Hongbin Lin

Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids

Hongbin Lin, Xiaoyu Yu, Jiaxing Fang et al. · Molecules · 2018 · 108 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits

Yage Xing, Hongbin Lin, Dong Wei Cao et al. · BioMed Research International · 2015 · 90 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Characterization of odor components of Pixian Douban (broad bean paste) by aroma extract dilute analysis and odor activity values

Hongbin Lin, Yan Liu, Qiang He et al. · International Journal of Food Properties · 2019 · 66 citations · Full text

Agriculture, Food Science, Food Analysis +16

Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study

Hongbin Lin, Jianhua Zhao, Yuqing Xie et al. · Food Chemistry · 2024 · 66 citations

Agriculture, Biochemistry, Food Science +15

Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste

Jianhua Zhao, Shiqi Liao, Jinlin Han et al. · Journal of Agricultural and Food Chemistry · 2023 · 59 citations

Agriculture, Biochemistry, Food Science +17