Concepedia

Yage Xing

YX

34

Publications

1.4K

Citations

22

H-Index

2011

Active since

Affiliations

Xihua University(Current)

Yibin University

Tianjin University of Science and Technology

University of Maryland, College Park

Institute of Food Science and Technology

Yage Xing is an author at Xihua University specializing in health sciences, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

2011–2023

34

Publications

34

Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film

Yage Xing, Xihong Li, Li Zhang et al. · Progress in Organic Coatings · 2011 · 221 citations

, , +9

Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits

Yage Xing, Hua Yang, Xunlian Guo et al. · Scientia Horticulturae · 2019 · 190 citations

, , +7

Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits

Yage Xing, Hongbin Lin, Dong Wei Cao et al. · BioMed Research International · 2015 · 87 citations · Full text

ANTIFUNGAL ACTIVITIES OF CLOVE OIL AGAINST <i>RHIZOPUS NIGRICANS</i>, <i>ASPERGILLUS FLAVUS</i> AND <i>PENICILLIUM CITRINUM IN VITRO</i> AND IN WOUNDED FRUIT TEST

Yage Xing, QINGLIIAN XU, Xihong Li et al. · Journal of Food Safety · 2011 · 69 citations

, , +12

Effects of combination treatments of lysozyme and high power ultrasound on the Salmonella typhimurium inactivation and quality of liquid whole egg

Xiufang Bi, Xiaoqiong Wang, Yan Chen et al. · Ultrasonics Sonochemistry · 2019 · 62 citations

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