Xiufang Bi

Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage

Xiamin Cao, Xiufang Bi, Wenshu Huang et al. · Innovative Food Science & Emerging Technologies · 2012 · 216 citations

High Hydrostatic Pressure, Food Preservation, Food Processing +4

Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits

Yage Xing, Hua Yang, Xunlian Guo et al. · Scientia Horticulturae · 2019 · 190 citations

Chemical Engineering, Edible Film, Postharvest Quality +7

Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China

Fengxia Liu, Shufang Fu, Xiufang Bi et al. · Food Chemistry · 2012 · 175 citations

Food Chemistry, Mangifera Indica L., Agricultural Chemistry +5

Comparative study of enzymes, phenolics, carotenoids and color of apricot nectars treated by high hydrostatic pressure and high temperature short time

Wenshu Huang, Xiufang Bi, Xiao Zhang et al. · Innovative Food Science & Emerging Technologies · 2013 · 162 citations

Food Chemistry, Apricot Nectars, High Hydrostatic Pressure +5

The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree

Xiufang Bi, Yacine Hémar, Murat Ö. Balaban et al. · Ultrasonics Sonochemistry · 2015 · 134 citations