The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree

Aqueous and enzymatic processes for edible oil extraction

Amauri Rosenthal, D.L. Pyle, Keshavan Niranjan · Enzyme and Microbial Technology · 1996 · 575 citations

Engineering, Biochemistry, Food Science +13

Emulsification by ultrasound: drop size distribution and stability

B. Abismaïl, J. P. Canselier, A.M. Wilhelm et al. · Ultrasonics Sonochemistry · 1999 · 535 citations

Pharmacy, Pharmaceutics, Dissolution Testing +11

Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

A. Adekunte, Brijesh K. Tiwari, Patrick J. Cullen et al. · Food Chemistry · 2010 · 468 citations · Full text

Agriculture, Food Science, Microbiology +16

Effect of ultrasound treatment on particle size and molecular weight of whey proteins

Anet ­Režek ­Jambrak, Timothy J. Mason, Vesna Lelas et al. · Journal of Food Engineering · 2013 · 393 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effects of sonication and carbonation on guava juice quality

Laifei Cheng, C.Z. Soh, Son Qian Liew et al. · Food Chemistry · 2007 · 282 citations

Agriculture, Food Science, Food Chemistry +11