Xiaojun Liao

Chemical compositional characterization of some apple cultivars

Jihong Wu, Haiyan Gao, Lei Zhao et al. · Food Chemistry · 2006 · 405 citations

Food Chemistry, Botany, Analytical Chemistry +2

Mathematical modeling on hot air drying of thin layer apple pomace

Zhengfu Wang, Junhong Sun, Xiaojun Liao et al. · Food Research International · 2006 · 371 citations

Engineering, Desiccation, Mechanical Engineering +6

Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology

Wang Sijin, Fang Chen, Jihong Wu et al. · Journal of Food Engineering · 2005 · 327 citations

Biomanufacturing, Response Surface Methodology, Pectin Extraction +5

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry

Fang Chen, Yangzhao Sun, Guanghua Zhao et al. · Ultrasonics Sonochemistry · 2007 · 281 citations

Biochemistry, Bioanalysis, Analytical Chemistry +6

Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps

Xiamin Cao, Yan Zhang, Fusheng Zhang et al. · Journal of the Science of Food and Agriculture · 2011 · 253 citations