Haiyan Gao

Chemical compositional characterization of some apple cultivars

Jihong Wu, Haiyan Gao, Lei Zhao et al. · Food Chemistry · 2006 · 415 citations

Agriculture, Agronomy, Plant Sciences +14

Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation

Haiyan Gao, Peizhong Li, Xinxing Xu et al. · Frontiers in Microbiology · 2018 · 132 citations · Full text

Life Sciences, Microbiology, Microbial Ecology +15

Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of Agaricus bisporus during cold storage

Jing Lei, Bingjuan Li, Na Zhang et al. · Postharvest Biology and Technology · 2018 · 116 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17

Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits

Pengyu Zhao, Peizhong Li, Shiyuan Wu et al. · AMB Express · 2019 · 80 citations · Full text

Life Sciences, Microbiology, Plant Pathology +17

Bacillus subtilis CF-3 Volatile Organic Compounds Inhibit Monilinia fructicola Growth in Peach Fruit

Minshun Zhou, Peizhong Li, Shiyuan Wu et al. · Frontiers in Microbiology · 2019 · 78 citations · Full text

Life Sciences, Biology, Microbiology +17