Concepedia

Shiyuan Wu

SW

14

Publications

476

Citations

12

H-Index

2015

Active since

Affiliations

Shanghai University(Current)

State Ethnic Affairs Commission

Minzu University of China

Shiyuan Wu is an author at Shanghai University specializing in microbiology, food safety, and plant pathology.

ORCID

Top concepts

Publications per year

2015–2023

14

Publications

14

Bacillus subtilis CF-3 Volatile Organic Compounds Inhibit Monilinia fructicola Growth in Peach Fruit

Minshun Zhou, Peizhong Li, Shiyuan Wu et al. · Frontiers in Microbiology · 2019 · 76 citations · Full text

Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits

Pengyu Zhao, Peizhong Li, Shiyuan Wu et al. · AMB Express · 2019 · 74 citations · Full text

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Effects of exogenous γ-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples

Haiyan Gao, Shiyuan Wu, Qing Zeng et al. · Postharvest Biology and Technology · 2018 · 54 citations

, , +11

Antifungal Mechanism of Volatile Organic Compounds Produced by <i>Bacillus subtilis</i> CF-3 on <i>Colletotrichum gloeosporioides</i> Assessed Using Omics Technology

Ke Wang, Zhen Qin, Shiyuan Wu et al. · Journal of Agricultural and Food Chemistry · 2021 · 54 citations

Extracellular matrix affects mature biofilm and stress resistance of psychrotrophic spoilage Pseudomonas at cold temperature

Jingcong Liu, Shiyuan Wu, Lifang Feng et al. · Food Microbiology · 2023 · 52 citations

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