Qing Zeng

Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation

Haiyan Gao, Peizhong Li, Xinxing Xu et al. · Frontiers in Microbiology · 2018 · 127 citations · Full text

An apolipoprotein CIII marker associated with hypertriglyceridemia in Caucasians also confers increased risk in a west Japanese population

Qing Zeng, Marilyn Dammerman, Yoichi Takada et al. · Human Genetics · 1995 · 62 citations

Metabolic Syndrome, Lipid Disorder, Cardiovascular Epidemiology +12

Effect of exogenous γ-aminobutyric acid treatment on the enzymatic browning of fresh-cut potato during storage

Haiyan Gao, Qing Zeng, Zhengnan Ren et al. · Journal of Food Science and Technology · 2018 · 56 citations

Food Chemistry, Fresh-cut Potato, Agricultural Economics +8

Effects of exogenous γ-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples

Haiyan Gao, Shiyuan Wu, Qing Zeng et al. · Postharvest Biology and Technology · 2018 · 54 citations

Food-borne Pathogens, Fresh-cut Apples, Medicine +11

Optimization of Headspace Solid-phase Microextraction for GC-MS Analysis of Volatile Compounds Produced by Biocontrol Strain <i>Bacillus subtilis</i> CF-3 Using Response Surface Methodology

Haiyan Gao, Xinxing Xu, Qing Zeng et al. · Food Science and Technology Research · 2017 · 12 citations · Full text

Analytical Microsystems, Volatile Compounds Produced, Extraction Fiber +22