Concepedia
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Publications
24
Citations
1.8K
H-Index
20
Active since
2011
Affiliations
Zhejiang Gongshang University(Current)
Bohai University
Hangzhou Medical College
Institute of Hydrobiology
Chinese Academy of Sciences
Lifang Feng is an author at Zhejiang Gongshang University specializing in microbiology, medicine, and health sciences.
Top concepts
MicrobiologyMedicineHealthEngineeringFood SafetyBiotechnologyFood PreservationBiologyBacteriologyFood Quality
Publications per year
2011–2024
Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment
Mengsha Gao, Lifang Feng, Tianjia Jiang · Food Chemistry · 2013 · 229 citations
Food Chemistry, Agaricus Bisporus, Industrial Mycology +6
Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage
Tianjia Jiang, Lifang Feng, Jianrong Li · Food Chemistry · 2011 · 168 citations
Shiitake Mushroom, Biotechnology, Food Preservation +8
The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage
Mengsha Gao, Lifang Feng, Tianjia Jiang et al. · Food Control · 2013 · 156 citations
Rosemary Extract, Shelf Life, Food Preservation +6
Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage
Tianjia Jiang, Lifang Feng, Yanbo Wang · Food Chemistry · 2013 · 128 citations
Shiitake Mushroom, Chemical Engineering, Edible Film +7
Fermented milk supplemented with probiotics and prebiotics can effectively alter the intestinal microbiota and immunity of host animals
S. Wang, Hong Zhu, Cuihua Lu et al. · Journal of Dairy Science · 2012 · 113 citations · Full text
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