Jianrong Li

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

Tingting Li, Wenzhong Hu, Jianrong Li et al. · Food Control · 2011 · 260 citations

Food Chemistry, Tea Polyphenol, Edible Film +4

Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging

Jingxin Chen, Ankang Wu, Mingliang Yang et al. · Food Control · 2021 · 243 citations

Materials Science, Fresh-cut Apple Packaging, Food Packaging +6

Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives

Tingting Li, Jianrong Li, Wenzhong Hu et al. · Food Chemistry · 2012 · 193 citations

Biomanufacturing, Food Packaging, Chitosan Coatings +6

Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage

Tianjia Jiang, Lifang Feng, Jianrong Li · Food Chemistry · 2011 · 168 citations

Shiitake Mushroom, Biotechnology, Food Preservation +8

The effects of essential oil treatment on the biogenic amines inhibition and quality preservation of red drum (Sciaenops ocellatus) fillets

Luyun Cai, Ailing Cao, Yingchang Li et al. · Food Control · 2015 · 96 citations

Food Chemistry, Agricultural Chemistry, Engineering +7