Luyun Cai

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

Luyun Cai, Xiaosa Wu, Yuhao Zhang et al. · Journal of Functional Foods · 2015 · 160 citations · Full text

Biochemistry, Grass Carp, Lipid Peroxidation +5

Effect of magnetic nanoparticles plus microwave or far-infrared thawing on protein conformation changes and moisture migration of red seabream (Pagrus Major) fillets

Min‐Jie Cao, Ailing Cao, Jing Wang et al. · Food Chemistry · 2018 · 158 citations

Biomanufacturing, Magnetic Nanoparticles, Food Physic +6

Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum)

Luyun Cai, Wendi Zhang, Ailing Cao et al. · Ultrasonics Sonochemistry · 2019 · 156 citations · Full text

Biology, Mechanobiology, Water Migration +15

The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil pickering nanoemulsions

Ran Zhao, Weiliang Guan, Xiaomin Zhou et al. · LWT · 2021 · 149 citations · Full text

Food Chemistry, Chemical Engineering, Edible Film +7

Recent Advances in Food Thawing Technologies

Luyun Cai, Min‐Jie Cao, Joe M. Regenstein et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 131 citations