Luyun Cai

Effect of magnetic nanoparticles plus microwave or far-infrared thawing on protein conformation changes and moisture migration of red seabream (Pagrus Major) fillets

Min‐Jie Cao, Ailing Cao, Jing Wang et al. · Food Chemistry · 2018 · 172 citations

Natural Sciences, Biochemistry, Biophysics +13

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

Luyun Cai, Xiaosa Wu, Yuhao Zhang et al. · Journal of Functional Foods · 2015 · 164 citations · Full text

Life Sciences, Biochemistry, Food Science +17

The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil pickering nanoemulsions

Ran Zhao, Weiliang Guan, Xiaomin Zhou et al. · LWT · 2021 · 164 citations · Full text

Agriculture, Food Science, Materials Science +17

Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum)

Luyun Cai, Wendi Zhang, Ailing Cao et al. · Ultrasonics Sonochemistry · 2019 · 162 citations · Full text

Life Sciences, Biochemistry, Biophysics +17

Recent Advances in Food Thawing Technologies

Luyun Cai, Min‐Jie Cao, Joe M. Regenstein et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 146 citations

Agriculture, Food Science, Food Engineering +9