Concepedia
Statistics
Publications
8
Citations
513
H-Index
Active since
2013
Affiliations
Bohai University(Current)
Southwest University
Dalian Minzu University
Zhejiang Entry-Exit Inspection and Quarantine Bureau
Xiaosa Wu is an author at Bohai University specializing in food science, food chemistry, and agriculture.
Publications per year
2013–2015
Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin
Luyun Cai, Xiaosa Wu, Yuhao Zhang et al. · Journal of Functional Foods · 2015 · 164 citations · Full text
Life Sciences, Biochemistry, Food Science +17
Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage
Luyun Cai, Xiaosa Wu, Zhijian Dong et al. · Food Chemistry · 2014 · 90 citations
Agriculture, Food Science, Marine Sciences +14
Effects of different freezing treatments on physicochemical responses and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) fillets during refrigerated storage
Luyun Cai, Xiaosa Wu, Xiuxia Li et al. · LWT · 2014 · 89 citations · Full text
Agriculture, Fisheries, Microbiology +17
Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas)
Luyun Cai, Xuepeng Li, Xiaosa Wu et al. · Food and Bioprocess Technology · 2013 · 64 citations
Natural Sciences, Food Science, Marine Sciences +16
Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot (Scophthalmus maximus) Fillets
Luyun Cai, Ailing Cao, Tingting Li et al. · Food and Bioprocess Technology · 2014 · 42 citations
Agriculture, Food Science, Microbiology +12
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