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Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod

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Dietary Sources and Antioxidant Effects of Ergothioneine

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Biogenic Amine and Polyamine Contents in Meat and Meat Products

Teresa Hernández-Jover, Marı́a Izquierdo-Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1997 · 295 citations

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