Concepedia

Janak Y. V. A. Kamil

JY

Statistics

Publications

3

Citations

806

H-Index

3

Active since

2002

Affiliations

Memorial University of Newfoundland(Current)

Janak Y. V. A. Kamil is an author at Memorial University of Newfoundland specializing in food chemistry, oxidative stress, and food preservatives.

Top concepts

Publications per year

2002–2002

3

Publications

3

Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod

You‐Jin Jeon, Janak Y. V. A. Kamil, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2002 · 528 citations

Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)

Janak Y. V. A. Kamil · Food Chemistry · 2002 · 206 citations

, , +3

ANTIOXIDANT ROLE OF CHITOSAN IN A COOKED COD (<i>GADUS MORHUA</i>) MODEL SYSTEM

Fereidoon Shahidi, Janak Y. V. A. Kamil, You‐Jin Jeon et al. · Journal of Food Lipids · 2002 · 72 citations

, , +14

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