M. Teresa Veciana‐Nogués

Biogenic Amine and Polyamine Contents in Meat and Meat Products

Teresa Hernández-Jover, María Izquierdo‐Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1997 · 294 citations

Food Analysis, Food Contaminant, Meat Quality +17

Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes

M. Teresa Veciana‐Nogués, Abel Mariné‐Font, M. Carmen Vidal‐Carou · Journal of Agricultural and Food Chemistry · 1997 · 268 citations

Engineering, Tuna Storage, Food Contaminant +24

Determination of water-soluble vitamins in infant milk by high-performance liquid chromatography

Soledad Albala ́-Hurtado, M. Teresa Veciana‐Nogués, María Izquierdo‐Pulido et al. · Journal of Chromatography A · 1997 · 177 citations

Food Chemistry, Nutrition, Infant Milk +10

Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products

Teresa Hernández-Jover, María Izquierdo‐Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1996 · 177 citations

Food Analysis, Meat Quality, Food Toxicology +19

Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages

Belén Martín, Margarita Garriga, Marta Hugas et al. · International Journal of Food Microbiology · 2005 · 162 citations

Biosynthesis, Engineering, Food Fermentation +11