Teresa Hernández-Jover

Biogenic Amine and Polyamine Contents in Meat and Meat Products

Teresa Hernández-Jover, María Izquierdo‐Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1997 · 294 citations

Food Analysis, Food Contaminant, Meat Quality +17

Carotenoid and phenolic profile of tomato juices processed by high intensity pulsed electric fields compared with conventional thermal treatments

Isabel Odriozola‐Serrano, Robert Soliva‐Fortuny, Teresa Hernández-Jover et al. · Food Chemistry · 2008 · 205 citations

Food Chemistry, High Intensity, Carotenoid +7

Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products

Teresa Hernández-Jover, María Izquierdo‐Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1996 · 177 citations

Food Analysis, Meat Quality, Food Toxicology +19

Biogenic Amine Sources in Cooked Cured Shoulder Pork

Teresa Hernández-Jover, María Izquierdo‐Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1996 · 128 citations

Food Analysis, Pork Meat, Meat Quality +20

Effect of Starter Cultures on Biogenic Amine Formation during Fermented Sausage Production

Teresa Hernández-Jover, María Izquierdo‐Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Food Protection · 1997 · 92 citations

Biosynthesis, Biomanufacturing, Food Fermentation +10