Margarita Garriga

Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins

Teresa Aymerich, Helge Holo, Leiv Sigve Håvarstein et al. · Applied and Environmental Microbiology · 1996 · 440 citations · Full text

Life Sciences, Microbiology, Molecular Biology +9

New mild technologies in meat processing: high pressure as a model technology

Marta Hugas, Margarita Garriga, J.M. Monfort · Meat Science · 2002 · 389 citations

Agriculture, Biotechnology, Food Science +17

<i>Lactobacillus salivarius</i> CTC2197 Prevents <i>Salmonella enteritidis</i> Colonization in Chickens

Mònica Pascual, Marta Hugas, Jose Ignacio Badiola et al. · Applied and Environmental Microbiology · 1999 · 310 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Microbial inactivation after high-pressure processing at 600 MPa in commercial meat products over its shelf life

Margarita Garriga, Narcı́s Grèbol, Teresa Aymerich et al. · Innovative Food Science & Emerging Technologies · 2004 · 276 citations

Agriculture, Food Science, Microbiology +17

Microbial Quality and Direct PCR Identification of Lactic Acid Bacteria and Nonpathogenic Staphylococci from Artisanal Low-Acid Sausages

Teresa Aymerich, Belén Martín, Margarita Garriga et al. · Applied and Environmental Microbiology · 2003 · 250 citations · Full text

Agriculture, Food Science, Microbiology +15