Teresa Aymerich

Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins

Teresa Aymerich, Helge Holo, Leiv Sigve Håvarstein et al. · Applied and Environmental Microbiology · 1996 · 440 citations · Full text

Life Sciences, Microbiology, Molecular Biology +9

Decontamination technologies for meat products

Teresa Aymerich, Pierre Picouet, J.M. Monfort · Meat Science · 2007 · 402 citations

Agriculture, Food Science, Food Processing +13

Microbial inactivation after high-pressure processing at 600 MPa in commercial meat products over its shelf life

Margarita Garriga, Narcı́s Grèbol, Teresa Aymerich et al. · Innovative Food Science & Emerging Technologies · 2004 · 276 citations

Agriculture, Food Science, Microbiology +17

Microbial Quality and Direct PCR Identification of Lactic Acid Bacteria and Nonpathogenic Staphylococci from Artisanal Low-Acid Sausages

Teresa Aymerich, Belén Martín, Margarita Garriga et al. · Applied and Environmental Microbiology · 2003 · 250 citations · Full text

Agriculture, Food Science, Microbiology +15

Inhibition of <i>Listeria</i> in dry fermented sausages by the bacteriocinogenic <i>Lactobacillus sake</i> CTC494

Marta Hugas, Margarita Garriga, Teresa Aymerich et al. · Journal of Applied Bacteriology · 1995 · 195 citations

Agriculture, Food Science, Microbiology +17