Abel Mariné‐Font

Biogenic Amine and Polyamine Contents in Meat and Meat Products

Teresa Hernández-Jover, María Izquierdo‐Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1997 · 294 citations

Food Analysis, Food Contaminant, Meat Quality +17

Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes

M. Teresa Veciana‐Nogués, Abel Mariné‐Font, M. Carmen Vidal‐Carou · Journal of Agricultural and Food Chemistry · 1997 · 268 citations

Engineering, Tuna Storage, Food Contaminant +24

Effect of Starter Cultures on Biogenic Amine Formation during Fermented Sausage Production

Teresa Hernández-Jover, María Izquierdo‐Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Food Protection · 1997 · 92 citations

Biosynthesis, Biomanufacturing, Food Fermentation +10

Improved method for the determination of biogenic amines and polyamines in vegetable products by ion-pair high-performance liquid chromatography

Tommaso Lavizzari, M. Teresa Veciana‐Nogués, Sara Bover‐Cid et al. · Journal of Chromatography A · 2006 · 84 citations

Vegetable Products, Biochemistry, Gas Chromatography +9

Liquid Chromatographic Method for Determination of Biogenic Amines in Fish and Fish Products

M. Teresa Veciana‐Nogués, Teresa Hernández-Jover, Abel Mariné‐Font et al. · Journal of AOAC International · 1995 · 82 citations

Bioconcentration, Engineering, Food Analysis +24