Abel Mariné‐Font

Biogenic Amine and Polyamine Contents in Meat and Meat Products

Teresa Hernández-Jover, Marı́a Izquierdo-Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1997 · 295 citations

Agriculture, Biochemistry, Food Science +15

Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes

M. Teresa Veciana‐Nogués, Abel Mariné‐Font, M. Carmen Vidal‐Carou · Journal of Agricultural and Food Chemistry · 1997 · 268 citations

Agriculture, Food Science, Microbiology +17

Effect of Starter Cultures on Biogenic Amine Formation during Fermented Sausage Production

Teresa Hernández-Jover, María Izquierdo‐Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Food Protection · 1997 · 92 citations

Agriculture, Food Science, Microbiology +16

Improved method for the determination of biogenic amines and polyamines in vegetable products by ion-pair high-performance liquid chromatography

Tommaso Lavizzari, M. Teresa Veciana‐Nogués, Sara Bover‐Cid et al. · Journal of Chromatography A · 2006 · 84 citations

Pharmacy, Food Science, Chromatographic Analysis +11

Ion-pair high-performance liquid chromatographic determination of biogenic amines and polyamines in wine and other alcoholic beverages

M. Carmen Vidal‐Carou, Fedra Lahoz-Portolés, Sara Bover‐Cid et al. · Journal of Chromatography A · 2003 · 83 citations

Agriculture, Chemistry, Enology +10