M. Carmen Vidal‐Carou

Biogenic Amine and Polyamine Contents in Meat and Meat Products

Teresa Hernández-Jover, María Izquierdo‐Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1997 · 294 citations

Food Analysis, Food Contaminant, Meat Quality +17

Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages

Sara Bover‐Cid, Marta Hugas, María Izquierdo‐Pulido et al. · International Journal of Food Microbiology · 2001 · 287 citations

Food Fermentation, Food Microbiology, Amino Acid-decarboxylase Activity +2

Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes

M. Teresa Veciana‐Nogués, Abel Mariné‐Font, M. Carmen Vidal‐Carou · Journal of Agricultural and Food Chemistry · 1997 · 268 citations

Engineering, Tuna Storage, Food Contaminant +24

Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products

Teresa Hernández-Jover, María Izquierdo‐Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1996 · 177 citations

Food Analysis, Meat Quality, Food Toxicology +19

Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages

Teresa Aymerich, Belén Martín, Margarita Garriga et al. · Journal of Applied Microbiology · 2005 · 159 citations