Yanfang Lv

Study of the binding mechanism between hydroxytyrosol and bovine serum albumin using multispectral and molecular docking

Yanfang Lv, Qianqian Liang, Ying Li et al. · Food Hydrocolloids · 2021 · 139 citations

Medicinal Chemistry, Pharmaceutical Science, Biochemistry +11

Confectionery gels: Effects of low calorie sweeteners on the rheological properties and microstructure of fish gelatin

Luyun Cai, Jianhui Feng, Joe M. Regenstein et al. · Food Hydrocolloids · 2017 · 75 citations

Fish Gelatin, Biopolymer Gel, Food Colloid +4

Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas)

Luyun Cai, Xuepeng Li, Xiaosa Wu et al. · Food and Bioprocess Technology · 2013 · 62 citations

Aquaculture, Chitosan Coating Enriched, Japanese Sea Bass +1

Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid (<i>Dosidicus gigas</i>)

Xiuxia Li, Pan Sun, Jing-Ze Jia et al. · Food Science and Technology International · 2018 · 43 citations

Animal Physiology, Quality Characteristics, Muscle Function +14

Denaturation Kinetics and Aggregation Mechanism of the Sarcoplasmic and Myofibril Proteins from Grass Carp During Microwave Processing

Luyun Cai, Jianhui Feng, Ailing Cao et al. · Food and Bioprocess Technology · 2017 · 42 citations

Biochemistry, Food Biophysics, Biotechnology +5