Ailing Cao

Effect of magnetic nanoparticles plus microwave or far-infrared thawing on protein conformation changes and moisture migration of red seabream (Pagrus Major) fillets

Min‐Jie Cao, Ailing Cao, Jing Wang et al. · Food Chemistry · 2018 · 172 citations

Natural Sciences, Biochemistry, Biophysics +13

Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum)

Luyun Cai, Wendi Zhang, Ailing Cao et al. · Ultrasonics Sonochemistry · 2019 · 162 citations · Full text

Life Sciences, Biochemistry, Biophysics +17

Recent Advances in Food Thawing Technologies

Luyun Cai, Min‐Jie Cao, Joe M. Regenstein et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 146 citations

Agriculture, Food Science, Food Engineering +9

Ultrasound or microwave vacuum thawing of red seabream (Pagrus major) fillets

Luyun Cai, Min‐Jie Cao, Ailing Cao et al. · Ultrasonics Sonochemistry · 2018 · 129 citations

Life Sciences, Biochemistry, Biophysics +14

Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles

Linyu Nian, Ailing Cao, Luyun Cai et al. · Food Chemistry · 2019 · 117 citations

Natural Sciences, Marine Sciences, Materials Science +5