Concepedia

Ailing Cao

AC

30

Publications

1.8K

Citations

25

H-Index

2013

Active since

Affiliations

Bohai University(Current)

Shanghai Customs College

Zhejiang Entry-Exit Inspection and Quarantine Bureau

Zhejiang University

Ningbo University

Ailing Cao is an author at Bohai University specializing in engineering, health sciences, and microbiology.

Top concepts

Publications per year

2013–2023

30

Publications

30

Effect of magnetic nanoparticles plus microwave or far-infrared thawing on protein conformation changes and moisture migration of red seabream (Pagrus Major) fillets

Min‐Jie Cao, Ailing Cao, Jing Wang et al. · Food Chemistry · 2018 · 158 citations

, , +6

Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum)

Luyun Cai, Wendi Zhang, Ailing Cao et al. · Ultrasonics Sonochemistry · 2019 · 156 citations · Full text

, , +15

Recent Advances in Food Thawing Technologies

Luyun Cai, Min‐Jie Cao, Joe M. Regenstein et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 131 citations

Ultrasound or microwave vacuum thawing of red seabream (Pagrus major) fillets

Luyun Cai, Min‐Jie Cao, Ailing Cao et al. · Ultrasonics Sonochemistry · 2018 · 124 citations

Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles

Linyu Nian, Ailing Cao, Luyun Cai et al. · Food Chemistry · 2019 · 115 citations

, , +4

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