Linyu Nian

Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles

Linyu Nian, Ailing Cao, Luyun Cai et al. · Food Chemistry · 2019 · 115 citations

Red Sea Bream, Chemical Engineering, Engineering +4

Encapsulation of colloidal semiconductor quantum dots into metal-organic frameworks for enhanced antibacterial activity through interfacial electron transfer

Mengjun Wang, Linyu Nian, Yaolan Cheng et al. · Chemical Engineering Journal · 2021 · 110 citations

Nanoparticles, Chemical Engineering, Engineering +9

Visible light-responsive chitosan/sodium alginate/QDs@ZIF-8 nanocomposite films with antibacterial and ethylene scavenging performance for kiwifruit preservation

Mengjun Wang, Linyu Nian, Jiaoyang Wu et al. · Food Hydrocolloids · 2023 · 88 citations

Chemical Engineering, Kiwifruit Preservation, Engineering +4

Effect of Carboxymethyl Chitosan Magnetic Nanoparticles Plus Herring Antifreeze Protein on Conformation and Oxidation of Myofibrillar Protein From Red Sea Bream (Pagrosomus major) After Freeze-Thaw Treatment

Luyun Cai, Linyu Nian, Ailing Cao et al. · Food and Bioprocess Technology · 2019 · 64 citations

Food Biophysics, Freeze-thaw Treatment, Biomolecular Engineering +1

Investigation of the antifreeze mechanism and effect on quality characteristics of largemouth bass (Micropterus salmoides) during F-T cycles by hAFP

Linyu Nian, Ailing Cao, Luyun Cai · Food Chemistry · 2020 · 64 citations

Aquaculture, Largemouth Bass, Antifreeze Mechanism +1