Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles

Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein

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Life Sciences, Biochemistry, Biophysics +14

Physicochemical change and protein oxidation in porcine longissimus dorsi as influenced by different freeze–thaw cycles

Xiufang Xia, Baohua Kong, Qian Liu et al. · Meat Science · 2009 · 489 citations

Life Sciences, Animal Sciences, Biochemistry +13

Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles

Mingcheng Zhang, Fangfei Li, Xinping Diao et al. · Meat Science · 2017 · 393 citations

Agriculture, Animal Sciences, Physiology +17

Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin

Arun Tapal, Purnima Kaul Tiku · Food Chemistry · 2011 · 346 citations

Agriculture, Biochemistry, Food Science +5

Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince

Sajid Maqsood, Soottawat Benjakul · Food Chemistry · 2009 · 330 citations

Life Sciences, Food Science, Nutritional Sciences +16