Purnima Kaul Tiku

Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin

Arun Tapal, Purnima Kaul Tiku · Food Chemistry · 2011 · 341 citations

Food Chemistry, Soy Protein Isolate, Engineering +4

Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient

K.S. Muthamma Milan, Hemang Dholakia, Purnima Kaul Tiku et al. · Food Chemistry · 2008 · 94 citations

Nutrition, Nutrient Physiology, Animal Nutrition +5

Antihypertensive Peptides Derived from Soy Protein by Fermentation

Vishwanath S. Vallabha, Purnima Kaul Tiku · International Journal of Peptide Research and Therapeutics · 2013 · 86 citations

Food Chemistry, Biosynthesis, Engineering +7

Nutraceutical protein isolate from pigeon pea (<i>Cajanus cajan</i>) milling waste by-product: functional aspects and digestibility

Arun Tapal, Gerd E. Vegarud, Ashoka Sreedhara et al. · Food & Function · 2019 · 39 citations

Engineering, Waste By-product, Nutraceutical Ingredient +20

Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients

Vishwanath S. Vallabha, T. N. Indira, A. Jyothi Lakshmi et al. · Journal of Food Science and Technology · 2015 · 32 citations · Full text

Biochemistry, Stabilized Functional Food, Biotechnology +5