Concepedia

Ashoka Sreedhara

AS

4

Publications

202

Citations

4

H-Index

2010

Active since

Affiliations

Norwegian University of Life Sciences(Current)

Central Food Technological Research Institute

University of Mysore

Ashoka Sreedhara is an author at Norwegian University of Life Sciences specializing in biochemistry, food chemistry, and biomolecular engineering.

Top concepts

BiochemistryFood ChemistryMedicineBioanalysisEngineeringMicrobiologyBiotechnologyBiomolecular EngineeringNutritionBiophysics

Publications per year

2010–2019

4

Publications

4

A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin

Ashoka Sreedhara, Ragnar Flengsrud, V. Prakash et al. · International Dairy Journal · 2010 · 82 citations

Food Chemistry, Bovine Lactoferrin, Biochemistry +3

Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins

Ashoka Sreedhara, Ragnar Flengsrud, Thor Langsrud et al. · BioMetals · 2010 · 59 citations

Thermal Stabilities, Biochemistry, Food Biophysics +4

Nutraceutical protein isolate from pigeon pea (<i>Cajanus cajan</i>) milling waste by-product: functional aspects and digestibility

Arun Tapal, Gerd E. Vegarud, Ashoka Sreedhara et al. · Food & Function · 2019 · 39 citations

Engineering, Waste By-product, Nutraceutical Ingredient +20

In vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeis guineensis var. tenera) kernel meal and the bioactivity of the digest

Arun Tapal, Gerd E. Vegarud, Ashoka Sreedhara et al. · RSC Advances · 2016 · 22 citations

Nutrition, Engineering, Glycobiology +19

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