A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin - Concepedia

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A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin

82

Citations

49

References

2010

Year

Ashoka Sreedhara, Ragnar Flengsrud, V. Prakash, Daniel Krowarsch, Thor Langsrud, P. Kaul, Tove Gulbrandsen Devold, Gerd E. Vegarud

International Dairy Journal

Food ChemistryBovine LactoferrinBiochemistryFood BiophysicsThermal StabilityBiophysics

References

	Year	Citations

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