Tove Gulbrandsen Devold

Importance of casein micelle size and milk composition for milk gelation

Maria Glantz, Tove Gulbrandsen Devold, Gerd E. Vegarud et al. · Journal of Dairy Science · 2010 · 200 citations · Full text

Agriculture, Biochemistry, Food Science +11

Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

Ragnhild Aabøe Inglingstad, Tove Gulbrandsen Devold, Ellen Eriksen et al. · Dairy Science and Technology · 2010 · 164 citations · Full text

Agriculture, Food Science, Nutrition +16

In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes

Hilde Almaas, Anne-Laure Cases, Tove Gulbrandsen Devold et al. · International Dairy Journal · 2006 · 146 citations

Agriculture, Animal Sciences, Nutrition +17

Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes

Camilla B. Furlund, Ellen Kathrine Ulleberg, Tove Gulbrandsen Devold et al. · Journal of Dairy Science · 2012 · 111 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +14

Milk production, composition and variation at different lactation stages of four goat breeds in Ethiopia

T.A. Mestawet, A. Girma, T. Ådnøy et al. · Small Ruminant Research · 2011 · 104 citations

Agriculture, Animal Sciences, Dairy Science +16