Concepedia

Tove Gulbrandsen Devold

TG

Statistics

Publications

37

Citations

1.8K

H-Index

23

Active since

1997

Affiliations

Norwegian University of Life Sciences(Current)

University of Oslo

Aarhus University

National Research Council

University of Naples Federico II

Tove Gulbrandsen Devold is an author at Norwegian University of Life Sciences specializing in medicine, animal nutrition, and nutrition.

ORCID

Top concepts

Publications per year

1997–2023

37

Publications

37

Importance of casein micelle size and milk composition for milk gelation

Maria Glantz, Tove Gulbrandsen Devold, Gerd E. Vegarud et al. · Journal of Dairy Science · 2010 · 196 citations · Full text

Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

Ragnhild Aabøe Inglingstad, Tove Gulbrandsen Devold, Ellen Eriksen et al. · Dairy Science and Technology · 2010 · 160 citations · Full text

, , +11

In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes

Hilde Almaas, Anne-Laure Cases, Tove Gulbrandsen Devold et al. · International Dairy Journal · 2006 · 144 citations

, , +11

Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes

Camilla B. Furlund, Ellen Kathrine Ulleberg, Tove Gulbrandsen Devold et al. · Journal of Dairy Science · 2012 · 110 citations · Full text

Milk production, composition and variation at different lactation stages of four goat breeds in Ethiopia

T.A. Mestawet, A. Girma, T. Ådnøy et al. · Small Ruminant Research · 2011 · 101 citations

, , +11

Rows per page

1–5 of 37