Concepedia

Ellen Eriksen

EE

Statistics

Publications

4

Citations

348

H-Index

4

Active since

2008

Affiliations

Norwegian University of Life Sciences(Current)

Østfold Hospital Trust

University of Oslo

UiT The Arctic University of Norway

Ellen Eriksen is an author at Norwegian University of Life Sciences specializing in milk proteins, whey proteins, and food science.

Publications per year

2008–2011

4

Publications

4

Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

Ragnhild Aabøe Inglingstad, Tove Gulbrandsen Devold, Ellen Eriksen et al. · Dairy Science and Technology · 2010 · 164 citations · Full text

Agriculture, Food Science, Nutrition +16

Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice

Hilde Almaas, Ellen Eriksen, Camilla Sekse et al. · British Journal Of Nutrition · 2011 · 78 citations · Full text

Life Sciences, Food Science, Microbiology +17

Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes

Ellen Eriksen, Halvor Holm, Einar Jensen et al. · British Journal Of Nutrition · 2010 · 66 citations · Full text

Agriculture, Food Science, Nutrition +17

Effect of milk proteins and their hydrolysates on in vitro immune responses

Ellen Eriksen, Gerd E. Vegarud, Thor Langsrud et al. · Small Ruminant Research · 2008 · 40 citations

Agriculture, Food Science, Immunology +14

1–4 of 4