Concepedia

Author

Hilde Almaas

Norwegian University of Life Sciences

Also Known As

H. Almaas, Hilde Almaas

7

Publications

369

Citations

6

H-Index

32

Concepts

All Affiliations

Norwegian University of Life SciencesUniversity of Oslo
HA

About

Hilde Almaas is an author at Norwegian University of Life Sciences specializing in medicine, food microbiology, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

344

2

Education

1

1

144

3

Engineering

1

1

77

4

Health Sciences

1

1

42

5

Natural Sciences

1

1

42

Hilde Almaas

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6

Publications

368

Citations

6

H-Index

YearCitations

In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes

Hilde Almaas, Anne-Laure Cases, Tove Gulbrandsen Devold,

International Dairy Journal

2006

144

Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice

Hilde Almaas, Ellen Eriksen, Camilla Sekse,

British Journal Of Nutrition

2011

77

In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms.

Hilde Almaas, Halvor Holm, Thor Langsrud,

PubMed

2006

42

<i>In vitro</i> studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms

Hilde Almaas, Halvor Holm, Thor Langsrud,

British Journal Of Nutrition

2006

42

Effect of milk proteins and their hydrolysates on in vitro immune responses

Ellen Eriksen, Gerd E. Vegarud, Thor Langsrud,

Small Ruminant Research

2008

39

Degradation of whey from caprine milk by human proteolytic enzymes, and the resulting antibacterial effect against Listeria monocytogenes

Hilde Almaas, V. Berner, H. Holm,

Small Ruminant Research

2008

24

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