High and Low Inhibitor Soybean Meals Affect Human Duodenal Proteinase Activity Differently: In Vivo Comparison with Bovine Serum Albumin

Halvor Holm, L. E. Hanssen, Åshild Krogdahl, +1

Journal of Nutrition

NutritionBiochemistryAnimal NutritionAnimal SciencePhysiology +9

Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

Ragnhild Aabøe Inglingstad, Tove Gulbrandsen Devold, Ellen Eriksen, +5

Dairy Science and Technology

Animal PhysiologyNutritionAnimal NutritionAnimal ScienceFood Digestion +9

In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes

Hilde Almaas, Anne-Laure Cases, Tove Gulbrandsen Devold, +5

International Dairy Journal

Animal PhysiologyNutritionIn Vitro FermentationAnimal ScienceAnimal Nutrition +9

Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models

Ellen Kathrine Ulleberg, Irene Comi, Halvor Holm, +3

Food Digestion

NutritionLipase ActivityGastroenterologyDigestive TractVitro Digestion Models +15

Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

Jon Øvrum Hansen, Gerd Marit Berge, Marie Hillestad, +5

Aquaculture

Animal PhysiologyNutritionFatty AcidsAnimal NutritionOmega-3 Fatty Acid +7

Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmo salar L.) under pair-feeding regime

Sigve Nordrum, Åshild Krogdahl, Camilla Røsjø, +2

Aquaculture

NutritionNutrient PhysiologyAmino AcidsAnimal NutritionFood Digestion +6

Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities

Åshild Krogdahl, Anne Sundby, Halvor Holm

Aquaculture

Animal PhysiologyBiologyAquatic Food SystemChyme PhHealth Sciences +11

Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice

Hilde Almaas, Ellen Eriksen, Camilla Sekse, +7

British Journal Of Nutrition

EngineeringPeptide SciencePeptide TherapeuticsPeptide ChemistryHuman Gastrointestinal Juice +17

Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets

Marte Avranden Kjær, Anne Vegusdal, Gerd Marit Berge, +5

Aquaculture

BiologyNutritionAnimal PhysiologyAquatic Food SystemLipid Nutrition +8

Different bioavailability in humans of wheat and fish selenium as measured by blood platelet response to increased dietary Se

Helle Margrete Meltzer, K Bibow, Irene T. Paulsen, +3

Biological Trace Element Research

NutritionNutrient BioavailabilityDietary ExposureBlood Platelet ResponseSelenium Deficiency +10