The harmonized INFOGEST in vitro digestion method: From knowledge to action

Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade, +35

Food Research International

NutritionHarmonized InfogestFood AnalysisGastroenterologyVitro Digestion +20

Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models

Ellen Kathrine Ulleberg, Irene Comi, Halvor Holm, +3

Food Digestion

NutritionLipase ActivityGastroenterologyDigestive TractVitro Digestion Models +15

Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice

Hilde Almaas, Ellen Eriksen, Camilla Sekse, +7

British Journal Of Nutrition

EngineeringPeptide SciencePeptide TherapeuticsPeptide ChemistryHuman Gastrointestinal Juice +17

Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine<i>in vitro</i>digestion models

Cecilia Tullberg, Karin Larsson, Nils‐Gunnar Carlsson, +4

Food & Function

Antiviral activity of donkey milk protein fractions on echovirus type 5

Diana Brumini, Camilla B. Furlund, Irene Comi, +4

International Dairy Journal

Diagnostic VirologyMolecular VirologyAntiviral ActivityImmunologyEchovirus Type 5 +3

INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

Myriam M.-L. Grundy, Evan Abrahamse, Annette Almgren, +43

Journal of Functional Foods

Lipid AnalysisVitro Digestion StudiesIn Vitro FermentationBiochemistryInfogest Inter-laboratory Recommendations +13

Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes

Chiara Nitride, Gerd E. Vegarud, Irene Comi, +10

Food Research International

Food ChemistryIn Vitro FermentationBiochemistryFood DigestionGlycobiology +6

Ex vivo digestion of raw, pasteurised and homogenised milk – Effects on lipolysis and proteolysis

Mohammad Ashiqul Islam, Hanne Devle, Irene Comi, +4

International Dairy Journal

NutritionEx Vivo DigestionBiochemistryFood DigestionBiotechnology +5

Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride

Kristin Sæbø Pettersen, Taran Skjerdal, Yngvild Wasteson, +4

Food Microbiology

Microbial HazardMicrobial ContaminationFoodborne IllnessFood MicrobiologyFood Safety Risk Assessment +10

Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows

Natacha Roed Róin, Lotte Bach Larsen, Irene Comi, +5

Journal of Dairy Science