Food & Function · 2016 · 60 citations · 43 references
Life SciencesBiochemistryNutritional SciencesFood ChemistryLipid BiochemistryMetabolismFatty Acid MetabolismFatty Acid OxidationLipid DigestionLipid MetabolismLipid OxidationLipid PeroxidationAldehydesDigestionGas Chromatography-mass SpectrometryLipid Oxidation AnalysisLipid Oxidation ProductsLiquid Chromatography-mass SpectrometryMalondialdehyde FormationPorcine Models
Correction for 'Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models' by Cecilia Tullberg et al., Food Funct., 2016, 7, 1401-1412.
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Kinetics of lipid oxidation in foods
Theodore P. Labuza, L. R. Dugan · C R C Critical Reviews in Food Technology · 1971 · 874 citations