Nils‐Gunnar Carlsson

Author

Chalmers University of Technology

Also Known As

N.-G. Carlsson, Nils-Gunnar Carlsson, Nils‐Gunnar Carlsson

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Chalmers University of Technology University of Gothenburg University of San Simón Lund University Norwegian University of Life Sciences

About

Nils‐Gunnar Carlsson is an author at Chalmers University of Technology specializing in biochemistry, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	17	17	1.1K
2	Engineering	14	14	698
3	Medicine	14	14	1.1K
4	Health Sciences	10	10	1K
5	Natural Sciences	7	7	252

Nils‐Gunnar Carlsson

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans Ann‐Sofie Sandberg, Mats Brune, Nils‐Gunnar Carlsson, American Journal of Clinical Nutrition Iron DeficiencyNutritionNutrient BioavailabilityBiochemistryIron Metabolism	1999	270
Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods Hanna Harrysson, María Hayes, Friederike Eimer, Journal of Applied Phycology	2018	152
Degradation Products of Bran Phytate Formed during Digestion in the Human Small Intestine: Effect of Extrusion Cooking on Digestibility Ann‐Sofie Sandberg, Henrik Andersson, Nils‐Gunnar Carlsson, Journal of Nutrition NutritionDigestive PhysiologyFood DigestionPhysiologyExtrusion Cooking	1987	136
Quantification of total fatty acids in microalgae: comparison of extraction and transesterification methods Lillie Cavonius, Nils‐Gunnar Carlsson, Ingrid Undeland Analytical and Bioanalytical Chemistry	2014	123
Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases Maria Türk, Nils‐Gunnar Carlsson, Ann‐Sofie Sandberg Journal of Cereal Science Food ChemistryBiosynthesisEngineeringFood FermentationAgricultural Economics	1996	120
Rapid Analysis of Inositol Phosphates Nils‐Gunnar Carlsson, Eva-Lotta Bergman, Erika Skoglund, Journal of Agricultural and Food Chemistry Sample PretreatmentFood AnalysisFood ContaminantFood ChemistryGas Chromatography	2001	118
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate Vanesa Castro‐Alba, Claudia E. Lazarte, Daysi Perez‐Rea, Journal of the Science of Food and Agriculture	2019	117
Determination of Isomers of Inositol Mono- to Hexaphosphates in Selected Foods and Intestinal Contents Using High-Performance Ion Chromatography Erika Skoglund, Nils‐Gunnar Carlsson, Ann‐Sofie Sandberg Journal of Agricultural and Food Chemistry Intestinal ContentsFood AnalysisIleal ContentsIntestinal ContentInositol Mono-	1997	115
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability Claudia E. Lazarte, Nils‐Gunnar Carlsson, Annette Almgren, Journal of Food Composition and Analysis Food ChemistryNutritionNutrient BioavailabilityHealth SciencesCalcium Content	2015	107
Production Process for High-Quality Pea-Protein Isolate with Low Content of Oligosaccharides and Phytate Mattias Fredrikson, Pierre Biot, Marie Alminger, Journal of Agricultural and Food Chemistry	2001	92

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