Daysi Perez‐Rea

Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

Vanesa Castro‐Alba, Claudia E. Lazarte, Daysi Perez‐Rea et al. · Journal of the Science of Food and Agriculture · 2019 · 117 citations · Full text

Physicochemical and structural properties of starch from five Andean crops grown in Bolivia

Catalina Fuentes, Daysi Perez‐Rea, Björn Bergenståhl et al. · International Journal of Biological Macromolecules · 2018 · 66 citations

Food Chemistry, Agricultural Chemistry, Structural Properties +7

Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa

Vanesa Castro‐Alba, Claudia E. Lazarte, Daysi Perez‐Rea et al. · Food Science & Nutrition · 2019 · 56 citations · Full text

Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin

Daysi Perez‐Rea, Björn Bergenståhl, Lars Nilsson · Analytical and Bioanalytical Chemistry · 2015 · 46 citations

Food Chemistry, Starch Dissolution, Separation Science +6

Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose

Daysi Perez‐Rea, Björn Bergenståhl, Lars Nilsson · Analytical and Bioanalytical Chemistry · 2015 · 33 citations

Starch Dissolution, Engineering, Separation Science +10