Lars Nilsson - Concepedia

Author

Lars Nilsson

Also Known As

G Dahlquist, L Nilsson, L. NILSSON, L. Nilsson, L. T. Nilsson, L.T. Nilsson, LARS NILSSON, LARS T. NILSSON, Lars NILSSON, Lars Nilsson

218

Publications

6.5K

Citations

H-Index

152

Concepts

All Affiliations

Lund University Universidad Mayor de San Andrés Wenner-Gren Foundations Sahlgrenska University Hospital University of San Simón

About

Lars Nilsson is an author at Lund University specializing in medicine, engineering, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	39	2K
2	Engineering	22	34	1.3K
3	Natural Sciences	13	14	443
4	Health Sciences	5	5	190
5	Public Health	3	3	70

Lars Nilsson

119

Publications

5.3K

Citations

H-Index

Page 1

	Year	Citations
Co-variation of tRNA Abundance and Codon Usage inEscherichia coliat Different Growth Rates H. Henry Dong, Lars Nilsson, C. G. Kurland Journal of Molecular Biology BiologyMicrobial DiversityFood MicrobiologyTrna AbundanceEnvironmental Microbiology	1996	808
Proteins and antibodies in serum, plasma, and whole blood—size characterization using asymmetrical flow field-flow fractionation (AF4) Mats Leeman, Jaeyeong Choi, Sebastian Hansson, Analytical and Bioanalytical Chemistry	2018	217
Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions Ann‐Dorit Moltke Sørensen, Anne‐Mette Haahr, Eleonora Miquel Becker, Journal of Agricultural and Food Chemistry Food ColloidEngineeringChemistryPolyphenolicsOxidative Stress	2008	133
Adsorption of Hydrophobically Modified Starch at Oil/Water Interfaces during Emulsification Lars Nilsson, Björn Bergenståhl Langmuir	2006	133
Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet J.F. Young, Lars Ove Dragsted, J. Haraldsdóttir, British Journal Of Nutrition	2002	112
Mechanical Degradation and Changes in Conformation of Hydrophobically Modified Starch Lars Nilsson, Mats Leeman, Karl‐Gustav Wahlund, Biomacromolecules	2006	105
Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces Lars Nilsson, Björn Bergenståhl Journal of Colloid and Interface Science Chemical EngineeringInterface ChemistryEngineeringSurface ScienceWater Treatment	2007	93
Emulsification and Adsorption Properties of Hydrophobically Modified Potato and Barley Starch Lars Nilsson, Björn Bergenståhl Journal of Agricultural and Food Chemistry	2007	88
Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering Gustaf Modig, Lars Nilsson, Björn Bergenståhl, Food Hydrocolloids Chemical EngineeringEngineeringHomogenization-induced DegradationMulti-angle LightField-flow Fractionation	2006	82
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation Johan Alftrén, J. Mauricio Peñarrieta, Björn Bergenståhl, Food Hydrocolloids EngineeringLiquid-liquid FlowFluid MechanicsRheological PropertyMicroemulsion	2011	72

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