Claudia E. Lazarte - Concepedia

Author

Claudia E. Lazarte

Lund University ORCID

Also Known As

Claudia E Lazarte, Claudia E. Lazarte, Claudia Eliana Lazarte, Claudia Lazarte, Claudia E. Lazarte

Publications

704

Citations

H-Index

Concepts

All Affiliations

Lund University University of San Simón Bahauddin Zakariya University Chalmers University of Technology University of Urbino

About

Claudia E. Lazarte is an author at Lund University specializing in nutrition, mineral metabolism, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Nutrition	2	2	137
2	Health Sciences	1	1	107
3	Medicine	1	1	30
4	Public Health	1	1	30
5	Child Nutrition	1	1	30

Claudia E. Lazarte

Publications

672

Citations

H-Index

Page 1

	Year	Citations
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate Vanesa Castro‐Alba, Claudia E. Lazarte, Daysi Perez‐Rea, Journal of the Science of Food and Agriculture	2019	117
Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability Vanesa Castro‐Alba, Claudia E. Lazarte, Björn Bergenståhl, Food Science & Nutrition	2019	114
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability Claudia E. Lazarte, Nils‐Gunnar Carlsson, Annette Almgren, Journal of Food Composition and Analysis Food ChemistryNutritionNutrient BioavailabilityHealth SciencesCalcium Content	2015	107
Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries Claudia E. Lazarte, Ma Eugenia Encinas, Claudia Alegre, Nutrition Journal	2012	96
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa Vanesa Castro‐Alba, Claudia E. Lazarte, Daysi Perez‐Rea, Food Science & Nutrition	2019	56
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content Mahnoor Ayub, Vanesa Castro‐Alba, Claudia E. Lazarte Journal of Functional Foods	2021	42
Nutritional Status of Children with Intestinal Parasites from a Tropical Area of Bolivia, Emphasis on Zinc and Iron Status Claudia E. Lazarte, Andrea Brenes Soto, Leovegildo Alvarez, Food and Nutrition Sciences MalnutritionNutritionParasitic DiseaseMalariaNutrition Development	2015	30
Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread Muhammad Waseem, Saeed Akhtar, Nazir Ahmad, Journal of Food Quality	2022	25
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties Rui Chu, Eulália Uaila, Tariq Ismail, Foods	2024	19
Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation Claudia E. Lazarte, Mirian Vargas, Yvonne Granfeldt Food & Nutrition Research	2015	17

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