Claudia E. Lazarte

Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

Vanesa Castro‐Alba, Claudia E. Lazarte, Daysi Perez‐Rea et al. · Journal of the Science of Food and Agriculture · 2019 · 117 citations · Full text

Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability

Vanesa Castro‐Alba, Claudia E. Lazarte, Björn Bergenståhl et al. · Food Science & Nutrition · 2019 · 114 citations · Full text

Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

Claudia E. Lazarte, Nils‐Gunnar Carlsson, Annette Almgren et al. · Journal of Food Composition and Analysis · 2015 · 107 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +5

Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries

Claudia E. Lazarte, Ma Eugenia Encinas, Claudia Alegre et al. · Nutrition Journal · 2012 · 96 citations · Full text

Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa

Vanesa Castro‐Alba, Claudia E. Lazarte, Daysi Perez‐Rea et al. · Food Science & Nutrition · 2019 · 56 citations · Full text