Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability - Concepedia

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Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

107

Citations

38

References

2015

Year

Claudia E. Lazarte, Nils‐Gunnar Carlsson, Annette Almgren, Ann‐Sofie Sandberg, Yvonne Granfeldt

Journal of Food Composition and Analysis

Food ChemistryNutritionNutrient BioavailabilityHealth SciencesCalcium ContentMineral BioavailabilityMineral MetabolismCommon Bolivian Food

References

	Year	Citations

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