Concepedia

Ann‐Sofie Sandberg

AS

Statistics

Publications

122

Citations

6.7K

H-Index

45

Active since

1961

Affiliations

Chalmers University of Technology(Current)

University of Gothenburg

Umeå University

Sahlgrenska University Hospital

Karolinska Institutet

Ann‐Sofie Sandberg is an author at Chalmers University of Technology specializing in medicine, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

1961–2024

122

Publications

122

Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups

Mats Brune, L Rossander-Hultén, Leif Hallberg et al. · Journal of Nutrition · 1992 · 325 citations

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Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans

Ann‐Sofie Sandberg, Mats Brune, Nils‐Gunnar Carlsson et al. · American Journal of Clinical Nutrition · 1999 · 270 citations

, , +9

Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars

Inger‐Cecilia Mayer Labba, Hanne Frøkiær, Ann‐Sofie Sandberg · Food Research International · 2020 · 205 citations · Full text

A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition

Marja Bosaeus, Aysha Hussain, Therese Karlsson et al. · Nutrition Journal · 2015 · 187 citations · Full text

Dietary Aspergillus niger Phytase Increases Iron Absorption in Humans

Ann‐Sofie Sandberg, Lena Hulthén, Maria Türk · Journal of Nutrition · 1996 · 178 citations

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1–5 of 122