Concepedia

Maria Türk

MT

Statistics

Publications

5

Citations

566

H-Index

5

Active since

1995

Affiliations

Chalmers University of Technology(Current)

Maria Türk is an author at Chalmers University of Technology specializing in food chemistry, engineering, and nutrition.

Top concepts

Publications per year

1995–1999

5

Publications

5

Dietary Aspergillus niger Phytase Increases Iron Absorption in Humans

Ann‐Sofie Sandberg, Lena Hulthén, Maria Türk · Journal of Nutrition · 1996 · 178 citations

, , +5

Binding of Cu<sup>2+</sup>, Zn<sup>2+</sup>, and Cd<sup>2+</sup>to Inositol Tri-, Tetra-, Penta-, and Hexaphosphates

Hans Persson, Maria Türk, Margareta Nyman et al. · Journal of Agricultural and Food Chemistry · 1998 · 166 citations

, , +16

Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases

Maria Türk, Nils‐Gunnar Carlsson, Ann‐Sofie Sandberg · Journal of Cereal Science · 1996 · 120 citations

, , +9

Inositol Hexaphosphate Hydrolysis by Baker's Yeast. Capacity, Kinetics, and Degradation Products

Maria Türk, Ann‐Sofie Sandberg, Nils‐Gunnar Carlsson et al. · Journal of Agricultural and Food Chemistry · 1999 · 81 citations

Effect of milk and fermented milk on iron absorption in ileostomy subjects

Per Tidehag, A.-S. Sandberg, Göran Hallmans et al. · American Journal of Clinical Nutrition · 1995 · 21 citations

, , +6

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