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Degradation Products of Bran Phytate Formed during Digestion in the Human Small Intestine: Effect of Extrusion Cooking on Digestibility

NutritionDigestive PhysiologyFood DigestionPhysiologyExtrusion CookingGastroenterologyDegradation ProductsFood EngineeringBran Phytate FormedDigestive TractMetabolismMedicineHealth Sciences