High-energy/low-protein diets for Atlantic salmon: effects on growth, nutrient retention and slaughter quality

Marie Hillestad, Freddy Johnsen

Aquaculture

NutritionFood QualityAnimal NutritionAquacultureFeed Evaluation +5

Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals

Morten A. Aslaksen, Olav Fjeld Kraugerud, Michael Penn, +6

Aquaculture

NutritionNutrient PhysiologyNutrient DigestibilitiesEngineeringSalmo Salar +7

Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon,<i>Salmo salar</i>L.

Elvis Chikwati, Fredrik F. Venold, Michael Penn, +5

British Journal Of Nutrition

Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)

Trond M. Kortner, Stanko Škugor, Michael Penn, +5

BMC Veterinary Research

Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

Jon Øvrum Hansen, Gerd Marit Berge, Marie Hillestad, +5

Aquaculture

Animal PhysiologyNutritionFatty AcidsAnimal NutritionOmega-3 Fatty Acid +7

Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

T.S. Aas, Bendik Fyhn Terjesen, Trygve Sigholt, +7

Aquaculture Nutrition

Rainbow TroutNutritionAquatic Food SystemBody CompositionAnimal Nutrition +11

Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets

Marte Avranden Kjær, Anne Vegusdal, Gerd Marit Berge, +5

Aquaculture

BiologyNutritionAnimal PhysiologyAquatic Food SystemLipid Nutrition +8

Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar)

Marc H.G. Berntssen, T.K. Sundal, Pål A. Olsvik, +7

Aquatic Toxicology

EcotoxicitySelenium DeficiencyEnvironmental EngineeringInorganic SeleniumToxicology +5

Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon (Salmo salar)

Thea Morken, Olav Fjeld Kraugerud, Mette Sørensen, +4

Aquaculture Nutrition

Food CompositionNutritionAcid SaltsSoy-based DietsFood Quality +12

Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds

Marc H.G. Berntssen, Mónica B. Betancor, María José Caballero, +6

Aquaculture