Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

Nutrient requirements of fish 1993

Ronald J. Roberts · Journal of Experimental Marine Biology and Ecology · 1994 · 419 citations

Life Sciences, Fisheries, Nutritional Sciences +13

A simple method for the measurement of daily feed intake of groups of fish in tanks

Ståle J. Helland, Barbara Grisdale‐Helland, Ståle Nerland · Aquaculture · 1996 · 321 citations

Agriculture, Animal Sciences, Animal Nutrition +12

Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil - effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities

Bente E. Torstensen · Aquaculture Nutrition · 2004 · 287 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Tissue-specific, nutritional, and developmental regulation of rat fatty acid elongases

Yun Wang, Daniela Botolin, Barbara Christian et al. · Journal of Lipid Research · 2005 · 263 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +15

Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference

Lise Madsen, Arild C. Rustan, Hege Vaagenes et al. · Lipids · 1999 · 187 citations

Life Sciences, Biochemistry, Nutritional Sciences +17