Hege Vaagenes

Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference

Lise Madsen, Arild C. Rustan, Hege Vaagenes et al. · Lipids · 1999 · 187 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism

Livar Frøyland, Lise Madsen, Hege Vaagenes et al. · Journal of Lipid Research · 1997 · 156 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

In contrast with docosahexaenoic acid, eicosapentaenoic acid and hypolipidaemic derivatives decrease hepatic synthesis and secretion of triacylglycerol by decreased diacylglycerol acyltransferase activity and stimulation of fatty acid oxidation

Rolf K. Berge, Lise Madsen, Hege Vaagenes et al. · Biochemical Journal · 1999 · 144 citations · Full text

Life Sciences, Biochemistry, Hormone Biochemistry +16

Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs

Livar Frøyland, Hege Vaagenes, Daniel K. Asiedu et al. · Lipids · 1996 · 110 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4‐dienoyl‐CoA reductase gene expression in rats

Nina Willumsen, Hege Vaagenes, Øyvind Lie et al. · Lipids · 1996 · 75 citations

Life Sciences, Biochemistry, Nutritional Sciences +17