Bente Ruyter

Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

D.A. Nanton, Anne Vegusdal, Anna Maria Bencze Rørå et al. · Aquaculture · 2007 · 173 citations

Lipid Analysis, Nutrition, Body Composition +11

Requirements of<i>n</i>-3 very long-chain PUFA in Atlantic salmon (<i>Salmo salar</i>L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Marta Bou, Gerd Marit Berge, Grete Bæverfjord et al. · British Journal Of Nutrition · 2017 · 156 citations · Full text

Nutrition, Experimental Nutrition, Oxidative Stress +23

Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3′R/S isomers of astaxanthin fatty acyl diesters

G. Coral-Hinostroza, Trine Ytrestøyl, Bente Ruyter et al. · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 2004 · 149 citations

Plasma Appearance, Optical R/s Isomers, Physiology +2

Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar): effects on PPAR transcription and acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids

Bente Ruyter, Øivind Andersen, Anette Dehli et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1997 · 148 citations

Oxysterol, Health Sciences, Biochemistry +11

Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

Mette Sørensen, Gerd Marit Berge, Kjell Inge Reitan et al. · Aquaculture · 2016 · 147 citations

Biology, Nutrition, Microalga Phaeodactylum Tricornutum +11