Anna Maria Bencze Rørå

Feed ration prior to slaughter—a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Olai Einen, Turid Mørkøre, Anna Maria Bencze Rørå et al. · Aquaculture · 1999 · 179 citations

Nutrition, Engineering, Aquaculture +8

Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

D.A. Nanton, Anne Vegusdal, Anna Maria Bencze Rørå et al. · Aquaculture · 2007 · 173 citations

Lipid Analysis, Nutrition, Body Composition +11

Texture Properties of Farmed Rainbow Trout (Oncorhynchus mykiss): Effects of Diet, Muscle Fat Content and Time of Storage on Ice

Urd Bente Andersen, Magny S. Thomassen, Anna Maria Bencze Rørå · Journal of the Science of Food and Agriculture · 1997 · 121 citations

Rainbow Trout, Nutrition, Meat Quality +19

Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics

Anna Maria Bencze Rørå, Audil Kvåle, Turid Mørkøre et al. · Food Research International · 1998 · 113 citations

Health Sciences, Seafood Industry, Process Yield +6

Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage

Christelle Regost, Jan Vidar Jakobsen, Anna Maria Bencze Rørå · Food Research International · 2004 · 109 citations

Food Chemistry, Nutrition, Health Sciences +8