Audil Kvåle

Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics

Anna Maria Bencze Rørå, Audil Kvåle, Turid Mørkøre et al. · Food Research International · 1998 · 113 citations

Health Sciences, Seafood Industry, Process Yield +6

Leaching properties of three different micropaticulate diets and preference of the diets in cod (Gadus morhua L.) larvae

Audil Kvåle, Manuel Yúfera, Einar Nygård et al. · Aquaculture · 2005 · 77 citations

Aquatic Food System, Nutrition, Engineering +8

Development and characterisation of some intestinal enzymes in Atlantic cod (Gadus morhua L.) and Atlantic halibut (Hippoglossus hippoglossus L.) larvae

Audil Kvåle, Anders Mangor‐Jensen, Mari Moren et al. · Aquaculture · 2006 · 60 citations

Biology, Aquatic Food System, Hippoglossus Hippoglossus L. +6

The problem of meeting dietary protein requirements in intensive aquaculture of marine fish larvae, with emphasis on Atlantic halibut (Hippoglossus hippoglossus L.)

Audil Kvåle, Andreas Nordgreen, S.K. Tonheim et al. · Aquaculture Nutrition · 2007 · 47 citations

Nutrition, Engineering, Aquaculture System +18

Effect of predigested protein on growth and survival of Atlantic halibut larvae (<i>Hippoglossus hippoglossus</i> L.)

Audil Kvåle, Torstein Harboe, Marit Espe et al. · Aquaculture Research · 2002 · 35 citations

Nutrition, Entomology, Experimental Nutrition +20