Einar Nygård

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

J. Opstvedt, Einar Nygård, Tor Andreas Samuelsen et al. · Journal of the Science of Food and Agriculture · 2003 · 81 citations

Nutrition, Fish Meal, Food Composition +13

Leaching properties of three different micropaticulate diets and preference of the diets in cod (Gadus morhua L.) larvae

Audil Kvåle, Manuel Yúfera, Einar Nygård et al. · Aquaculture · 2005 · 77 citations

Aquatic Food System, Nutrition, Engineering +8

Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)

Jan Sunde, Siv A. Eiane, Anne Rustad et al. · Aquaculture Nutrition · 2004 · 72 citations

Nutrition, Digestive Protease Activities, Digestive Proteases Trypsin +19

<i>In vitro</i> digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

Krisna Rungruangsak-Torrissen, Anne Rustad, Jan Sunde et al. · Journal of the Science of Food and Agriculture · 2002 · 63 citations

Rainbow Trout, Nutrition, Agricultural Economics +18

Reduced growth and feed consumption of Atlantic salmon (Salmo salar L.) fed fish meal made from stale fish is not due to increased content of biogenic amines

J. Opstvedt, Harald Mundheim, Einar Nygård et al. · Aquaculture · 2000 · 56 citations

Biology, Nutrition, Engineering +10