Tor Andreas Samuelsen

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

J. Opstvedt, Einar Nygård, Tor Andreas Samuelsen et al. · Journal of the Science of Food and Agriculture · 2003 · 81 citations

Agriculture, Food Science, Nutritional Sciences +17

<i>In vitro</i> digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

Krisna Rungruangsak-Torrissen, Anne Rustad, Jan Sunde et al. · Journal of the Science of Food and Agriculture · 2002 · 66 citations

Agriculture, Animal Sciences, Nutritional Sciences +14

Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness

Tor Andreas Samuelsen, Svein A. Mjøs, Åge Oterhals · Animal Feed Science and Technology · 2012 · 62 citations

Agriculture, Food Science, Materials Science +16

High lipid microalgae ( Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed—Effects on the extrusion process and physical pellet quality

Tor Andreas Samuelsen, Åge Oterhals, Katerina Kousoulaki · Animal Feed Science and Technology · 2017 · 59 citations · Full text

Agriculture, Food Science, Nutrition +17

Water-soluble protein level in fishmeal affects extrusion behaviour, phase transitions and physical quality of feed

Tor Andreas Samuelsen, Åge Oterhals · Aquaculture Nutrition · 2015 · 47 citations

Agriculture, Food Science, Animal Nutrition +16