Tor Andreas Samuelsen

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

J. Opstvedt, Einar Nygård, Tor Andreas Samuelsen et al. · Journal of the Science of Food and Agriculture · 2003 · 81 citations

Nutrition, Fish Meal, Food Composition +13

<i>In vitro</i> digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

Krisna Rungruangsak-Torrissen, Anne Rustad, Jan Sunde et al. · Journal of the Science of Food and Agriculture · 2002 · 63 citations

Rainbow Trout, Nutrition, Agricultural Economics +18

Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness

Tor Andreas Samuelsen, Svein A. Mjøs, Åge Oterhals · Animal Feed Science and Technology · 2012 · 61 citations

Engineering, Fishmeal Physicochemical Properties, Food Physic +10

High lipid microalgae ( Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed—Effects on the extrusion process and physical pellet quality

Tor Andreas Samuelsen, Åge Oterhals, Katerina Kousoulaki · Animal Feed Science and Technology · 2017 · 58 citations

Physical Pellet Quality, Engineering, Algal Biomass +9

Water-soluble protein level in fishmeal affects extrusion behaviour, phase transitions and physical quality of feed

Tor Andreas Samuelsen, Åge Oterhals · Aquaculture Nutrition · 2015 · 45 citations