Concepedia

Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness

Tor Andreas Samuelsen, Svein A. Mjøs, Åge Oterhals

Animal Feed Science and Technology · 2012 · 62 citations · 23 references

Concepts

AgricultureFood ScienceMaterials ScienceFood EngineeringFood ProcessingExtrusion ProcessingFood ExtrusionFood Texture ChemistryMaterial ExtrusionPolymer ExtrusionTexture QualityExtrusionExtrusion Processing ParametersExtrusion PropertiesPellet DurabilityPhysicochemical PropertiesStarch GelatinizationStarch Gelatinization During ExtrusionStarch Physicochemical Properties

References

23

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations

Agriculture, Biochemistry, Food Science +8

Enzymic hydrolysis of food proteins

Alec Williams · Food Chemistry · 1987 · 930 citations

Life Sciences, Biochemistry, Food Science +14

Multivariate Analysis of Quality. An Introduction

Harald A. Martens · Measurement Science and Technology · 2001 · 734 citations

Management, Food Science, Quality Assurance +16

Physical quality of pelleted animal feed 1. Criteria for pellet quality

M. Thomas, A.F.B. van der Poel · Animal Feed Science and Technology · 1996 · 337 citations

Agriculture, Animal Sciences, Nutrition +15